Food & Drink

At The Calleva Arms, we bring tradition to the table - with home-cooked dishes and timeless pub classics right at the heart of our menu.

Freshly cooked pies, juicy burgers and our traditional Sunday roasts are just three favourites you can choose from, while Head Chef James and his team also craft an array of delicious specials every day.

It’s all prepared with fabulous fresh ingredients - sourced from local butchers, grocers and fish suppliers, who make daily deliveries to our kitchen.

If you’re here to drink rather than eat, you’ll find plenty of tempting choices at the bar, too. We’re renowned for our cask ales, with four exceptionally well kept beers on the pumps - including London Pride, HSB, Seafarers and a seasonal ale.

Lager lovers can enjoy Fosters, San Miguel or Veltins, while there’s also Guinness and Stowford Press cider.
We even serve delicious, fresh Ily coffee - the perfect pick-me-up any time of day.

On Tap

  1. London Pride

    The UK’s leading premium ale, London Pride is known and loved for its well balanced, distinctive flavour.

  2. HSB


    HSB is an award-winning, distinctive, high quality premium bitter. Brewed with Gales' yeast, it never fails to delight.

  3. Guinness

    Sweet smelling with a coffee and malty nose. A Perfect balance of bitter and sweet with malt and roast characters, Smooth, creamy and balanced.

  4. Birra Moretti

    Delicate malt flavor, smooth and well balanced. Slightly hoppy.

  5. Stowford Press Cider

    A sparkling medium dry cider with the refreshing flavour of crisp apples.

These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.{hotelid}?check_in_date={check_in_date}&check_out_date={check_out_date}
Closed for an exciting refurbishment

We are currently closed for an exciting refurbishment.
We look forward to welcoming you when we reopen in early Spring.
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